Zarnegar Traditional House (Former Dash Akol Restaurant) Menu

Visiting Zarnegar Traditional House (Former Dash Akol Restaurant) in Shiraz feels like stepping into a cozy, authentic corner of Persian culinary heritage. The menu strikes a perfect balance between classic favorites and regional specialties, giving both locals and tourists a taste of Shirazi tradition. Starting with drinks, their Iranian tea served in a narrow-waist glass and Limonada offer refreshing options, while the Doogh Parchi complements heavier dishes beautifully. Starters like the Tea Plate and Shirazi Salad are light yet flavorful, making them ideal preludes to the main course.

When it comes to mains, the offerings are diverse and comforting. The Kale Gonjeshki and Koobideh Kebab showcase the richness of Persian grilling techniques, while the Keteh Kebab Tabei brings a homemade charm with every bite. Egg lovers will appreciate the variety, from Omelet to Omelette and Omlet, each prepared with a delicate, fluffy texture that pairs perfectly with their aromatic breads. Traditional rice dishes such as Zer Polo Qajari and Kalam Polo Shirazi highlight Shiraz’s culinary roots, combining subtle spices with rich flavors to create satisfying, memorable meals.

To round out the experience, the Special Meze Platter (Sini Mezze Makhsoos) offers a delightful mix of tastes and textures, ideal for sharing or sampling multiple flavors in one sitting. Every dish feels thoughtfully crafted, with attention to both authenticity and presentation. Overall, the menu at Zarnegar Traditional House is a flavorful journey through Shirazi cuisine, where each item-from snacks to signature mains-tells a story of tradition, care, and taste. It’s a place where every meal feels like a warm welcome into Persian culture.

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